Actually that last post reminded me to go and pick up a parcel from the sorting office...pinhead oatmeal from Scotland! We had it as porridge over Easter and it's like nothing else, loads more texture and really creamy. So it's move over Quaker, Spoffs pinhead is gonna stick it to you, Jimmy!!
Only problem ...porridge doesn't really go with 22 degree heat, hey ho it'll keep.
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