It's funny how sometimes you find a scrumptious surprise in an unexpected place and the next minute it's all over the place. Salt caramel is one such thing. I stumbled across salt fudge a while ago and cannot get enough of it whether in cookies or ice cream or just as is. Now it seems to be widely infiltrating the high street with possibly the best use in M&S's wicked pecan and salt caramel tart with belgium chocolate. The latter seems to be rather over-egging the pudding but I suspect I'll survive, IF I ever get to try it that is. My two local stores haven't had any, despite it being the grand finale of their recent tv ad campaign. Tish tish!
Whitley Neill is my top gin tip, if you like yours citrus-sweet and very smooth, yummy!I can't believe how many different characteristics you can find in this one spirit and there are some delicious ones on the market but this is definitely my fav.
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