Nibbling...

I don't know who said the cold burns extra calories but that's not what my jeans tell me!

The need for carbs though is stronger for ever as comfort eating becomes the only way to survive as I look out on endless whiteness; snow, freezing fog, ice - not much to inspire the eyes so the tongue has to be tantalised instead!!

So this morning I made Cheese Pastry Sticks from Cooking for Coco by Sian Blunos.

100g cream cheese
100g butter
100g plain flour

She says mix the ingredients together until it resembles course bread crumbs then bring them together into a ball and chill over night or for a few hours at least.

Although 100g of flour should have been enough to cope with the cheese and butter, mine was very wet and bread crumb effect was far off. I put a load of extra flour in (after scrounging some from the neighbour) and it became a slightly sticky, quite solid ball.

Unperturbed I put it in the fridge overnight and rolled it out successfully, cutting it into little stars before egg-washing it and baking on 230C for 10 mins.

They are lovely, though could do with seasoning. Sian also suggests poppy, carraway (yuk) or seasame seeds which would be delicious but not so good for blossom at this stage. However I think some grain mustard or maybe even flavoured cream cheese might work too.

First time I've done some baking for ages, and it worked, brilliant!