It's nifty to be thrifty

Just watched River Cottage on Channel 4 plus one (I so take back what I said about a channel solely playing the same schedule at a later time being rubbish, I live there now bedtime always clashes!!).

It was left overs night at the restaurant and Hugh and Tim came up with a host of inventive dishes. It was funny because I'd just been thinking about being thrifty as i made a stock out of my asparagus ends, carrot peelings and parsley stalks, amongst other things. I can't bear to throw food away and I love the promise of stock that out of waste comes something delicious and unexpected, whether a soup or risotto.

I'm reading Life with God by Richard Foster at the moment and he's just been talking about spiritual discipline and exercises and he lists frugality as such a thing. I'd never thought about it in that sense but I totally see it. Being creative should be a hall mark of faith, as is gratitude for and nurturing of resources and it's amazing what a sense of achievement I get out of making the most of things, or at least trying. Like Hugh at River Cottage I'm determined to honor the growth of food, whether meat of veg or grain by doing it full service.

I guess Kirsty's Home Made Home bought into this with all the digging in skips and rooting round antique shops and reclamation yards. It's amazing how snobbish we can be about 'junk' if we're not looking at it creatively. It's great to think too that the tide may be turning and rather than throwing things away at the drop of a hat we might really start to buy items for keeps, re-use and truly recycle.

On that theme I've just taken charge of real, cloth nappies. Blossom will be the third or fourth baby in some of them, which seems very sustainable. It's always hard to know with the energy versus landfill argument, especially as we've been using biodegradable, non-chlorine bleach, non plastic disposables to date. But I guess we'll still do a mix of both.

Hugh also examined bread, with all it's dodgy additives, that alongside not being able to find a decent loaf these days has me itching to try making my own but I'm not sure if I've got the staying power to get beyond the brick phase. Never was very good at practice makes perfect but who knows...