Mr Flower and Myself aren't really ones for television, except maybe with a curry and beer at the end of a really hard day but recently we've stumbled on a totally engrossing programme that combines shows such as Ready Steady Cook, I'm a Celebrity, the 1900 House and Supersize Me.
"The Supersizers Go..." see's (lovely)Restaurant critic, Giles Coren and writer and performer Sue Perkins try the food of different periods whilst emersed in that age with everything from wigs to clothes and work to passtimes.
This week saw them head for "Restoration Britain in the 1660s, a time of fire and plague. They both don wigs, with Giles in tight breeches and Sue in wide skirts. They snack on coxcombs, eel pie and copious amounts of small beer".
It's fascinating to view our gastronomic and cultural history so playfully bought to life. Watching Coren and Perkins trying some of the most gross looking dishes is hysterical; kind of repulsive and riveting at the same time.
Having done Victoriana, and the 17th Century they head for the 70's on Tuesday 10 June 9:00pm - 10:00pm onBBC2.
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